Dinner

Starters

Soupe à l'oignon

9
Slow braised onions, croutons, gruyère cheese

Escargots "Bourgogne"

16
Sautéed large burgundy snails, garlic, butter, toast point

Beet salad

15
Roasted beets, goat cheese pearls, haricots verts, radicchio, baby watercress, champagne vinaigrette

Caesar

11
Romaine hearts, parmesan croutons, white anchovies

Octopus

19
Chilled octopus, fingerling potatoes, fresh dill, capers, lemon vinaigrette

Galette de crabe

21
Sautéed lump crab cake, granny smith & celery remoulade, grainy mustard sauce

Foie gras

$17
Sautéed duck liver, raspberries, toasted brioche, raspberry sauce

Salmon tartare

17
Hand chopped salmon, sesame seeds, scallions, yuzu vinaigrette

Calamari

16
Sautéed rhode island calamari, house made tomato sauce, basil oil

Mussels

17
Steamed p.e.i mussels, marinière (white) or provençale (red)

Pâté de campagne

18
Ground pork terrine, pistachios, dijon mustard, cornichons, toast points

Sides

Wilter garlic spinach

$7

Hand cut fries

$7

Truffle lobster mac'n'cheese

$12

Baked sweet potato

$7

Roasted brussels sprouts

$8
Balsamic reduction

Sautéed mushrooms

$7
Olive oil, garlic, thyme

Truffle fries

$9
Herb & cheese aioli

Entrées

Branzino

39
Braised fingerling potatos, wilted garlic spinach, lemon dill sauce

Salmon

31
Pan seared, mushrooms, brussels sprouts, parsnip purée, red wine sauce

Sea scallops

36
Seared, lemon herb risotto

Dover sole "Meunière"

M/P
Pan fried, lemon herb butter, fingerling potatoes, curry cauliflower purée

Lamb rack

43
Double chops, sautéed vegetables, roasted potatos, rosemary demi

Veal chop

41
Pan roasted, potato gratin, sautéed vegetables, morel sauce

Steak frites

40
Center cut NY strip, hand cut fries, peppercorn sauce

Half chicken

25
Roasted bel & evans chicken, baked sweet potato, wilted spinach, garlic herb jus

Bouillabaisse

42
Scallops, shrimp, mussels, calamari, saffron tomato broth, rouille crouton

Prime flat iron steak

28
Pan seared, slice, sautéed shallots, maître d'butter, hand cut fries

Crevette farcies

34
Sauteed colossal shrimp, orzo, arugula, corn, grape tomatoes, crabmeat

Magret de canard

33
Seared duck breast, sweet mash potatoes, roasted brussels sprouts, dark berry sauce

Pork chop

29
Seared center cut chop, braised apples, radicchio, endive, fennel, balsamic, roasted fingerling, red wine demi

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.