Starters
Soupe à l'oignon
9
Slow braised onions, croutons, gruyère cheese
Escargots "Bourguignonne"
15
Sautéed large burgundy snails, garlic, butter, toast point
Caesar
11
Romaine hearts, parmesan croutons, white anchovies
Octopus
19
Grilled octopus, smoked paprika cannellini puree, diced tomatoes
Crab & Avocado salad
21
Jumbo lump crab, avocado, apple & celery slaw, bibb lettuce
Salmon tartare *
17
Hand chopped fresh salmon, beetroot, shallots, cilantro, lemon zest, olive oil
Calamari
16
Sautéed domestic calamari, house made tomato sauce, basil oil
Mussels
17
Steamed P.E.I mussels, shallots, butter, cream, white wine
Entrées
Branzino
39
Warm mediterranean orzo salad, charred rapini, lemon butter sauce
Salmon
31
Orange ginger glaze, quinoa pilaf, shiitake mushrooms, scallions, broccoli florets
Shrimps & scallop piperade
36
Slow braised peppers, tomatoes, smoked cannellini bean puree
Lamb rack
41
Warm couscous salad, mint chimichurri
Côte de veau
42
Grilled center cut veal chop, crushed potatoes, sautéed rapini, mushroom veal demi-glace
Steak frites
40
Center cut NY strip, hand cut fries, peppercorn sauce
Roast chicken
25
Rosemary polenta cake, wilted spinach, garlic herb jus
Risotto fruits de mer
36
Scallops, shrimp, mussels, calamari, saffron tomato risotto
Confit de canard
33
5 spice glaze, stri fry beluga lentils, shiitake, napa cabbage
Sides
Sautéed rapini
7Hand cut fries
7Truffle mac'n'cheese
9Bean purée
7Sautéed mushrooms
7Truffle fries
9*: denotes raw and spicy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.