Starters

Soupe à l'oignon

Slow braised onions, croutons, gruyère cheese

Escargots "Bourgogne"

Sautéed large burgundy snails, garlic, butter, toast point

Beet salad

Roasted beets, goat cheese pearls, haricots verts, radicchio, baby watercress, champagne vinaigrette

Caesar

Romaine hearts, parmesan croutons, white anchovies

Octopus

Chilled octopus, fingerling potatoes, fresh dill, capers, lemon vinaigrette

Galette de crabe

Sautéed lump crab cake, granny smith & celery remoulade, grainy mustard sauce

Foie gras

Sautéed duck liver, raspberries, toasted brioche, raspberry sauce

Salmon tartare

Hand chopped salmon, sesame seeds, scallions, yuzu vinaigrette

Calamari

Sautéed rhode island calamari, house made tomato sauce, basil oil

Mussels

Steamed p.e.i mussels, marinière (white) or provençale (red)

Pâté de campagne

Ground pork terrine, pistachios, dijon mustard, cornichons, toast points

Sides

Wilter garlic spinach

Hand cut fries

Truffle lobster mac'n'cheese

Baked sweet potato

Roasted brussels sprouts

Balsamic reduction

Sautéed mushrooms

Olive oil, garlic, thyme

Truffle fries

Herb & cheese aioli

Entrées

Branzino

Braised fingerling potatos, wilted garlic spinach, lemon dill sauce

Salmon

Pan seared, mushrooms, brussels sprouts, parsnip purée, red wine sauce

Sea scallops

Seared, lemon herb risotto

Dover sole "Meunière"

M/P

Pan fried, lemon herb butter, fingerling potatoes, curry cauliflower purée

Lamb rack

Double chops, sautéed vegetables, roasted potatos, rosemary demi

Veal chop

Pan roasted, potato gratin, sautéed vegetables, morel sauce

Steak frites

Center cut NY strip, hand cut fries, peppercorn sauce

Half chicken

Roasted bel & evans chicken, baked sweet potato, wilted spinach, garlic herb jus

Bouillabaisse

Scallops, shrimp, mussels, calamari, saffron tomato broth, rouille crouton

Prime flat iron steak

Pan seared, slice, sautéed shallots, maître d'butter, hand cut fries

Crevettes & Crabe

Sauteed colossal shrimp, orzo, arugula, corn, grape tomatoes, crabmeat

Magret de canard

Seared duck breast, sweet mash potatoes, roasted brussels sprouts, dark berry sauce

Pork chop

Seared center cut chop, braised apples, radicchio, endive, fennel, balsamic, roasted fingerling, red wine demi

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.