Starters

Slow braised onions, croutons, gruyère cheese

Sautéed large burgundy snails, garlic, butter, toast point

Romaine hearts, parmesan croutons, white anchovies

Grilled octopus, smoked paprika cannellini puree, diced tomatoes

Jumbo lump crab, avocado, apple & celery slaw, bibb lettuce

Hand chopped fresh salmon, beetroot, shallots, cilantro, lemon zest, olive oil

Sautéed domestic calamari, house made tomato sauce, basil oil

Steamed P.E.I mussels, shallots, butter, cream, white wine

Entrées

Warm mediterranean orzo salad, charred rapini, lemon butter sauce

Orange ginger glaze, quinoa pilaf, shiitake mushrooms, scallions, broccoli florets

Slow braised peppers, tomatoes, smoked cannellini bean puree

Warm couscous salad, mint chimichurri

Grilled center cut veal chop, crushed potatoes, sautéed rapini, mushroom veal demi-glace

Center cut NY strip, hand cut fries, peppercorn sauce

Rosemary polenta cake, wilted spinach, garlic herb jus

Scallops, shrimp, mussels, calamari, saffron tomato risotto

5 spice glaze, stri fry beluga lentils, shiitake, napa cabbage

*: denotes raw and spicy

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.